A quick, refreshing cucumber salad with a zesty ginger dressing. Perfect for hot summer days, this no-cook side dish is crisp, tangy, and addictive.
The ‘sweating’ step is crucial for a non-soggy salad. Do not skip salting and squeezing the cucumbers. For best texture, serve immediately. Leftovers keep for 1-2 days in the fridge but will soften. To make ahead, prep cucumbers and dressing separately and combine just before serving.
Keywords: Japanese cucumber salad, zesty cucumber salad, quick cucumber salad, no-cook side dish, summer salad, vegan, gluten-free