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Best Pecan Bourbon Peach Crisp – Easy Summer Dessert Recipe

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This Best Pecan Bourbon Peach Crisp is a simple yet impressive summer dessert featuring bourbon-soaked peaches and a crunchy, buttery pecan topping. It’s quick to prepare, uses simple ingredients, and is perfect for summer gatherings.

Ingredients

Scale
  • 6 medium or 4 large fresh peaches, ripe but firm, sliced into ½-inch wedges
  • 2 tablespoons bourbon (e.g., Maker’s Mark or Bulleit)
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar, packed (for filling)
  • ½ cup light brown sugar, packed (for topping)
  • 1 tablespoon cornstarch
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon vanilla extract (for filling)
  • 1 teaspoon vanilla extract (for topping)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • ¾ cup all-purpose flour
  • ½ cup rolled oats (old-fashioned, not quick-cooking)
  • ¾ cup chopped pecans (lightly toasted if desired)
  • 6 tablespoons unsalted butter, cold and cut into small cubes
  • ¼ teaspoon salt (plus a pinch for filling)

Instructions

  1. Preheat oven to 375°F (190°C). Place a baking sheet on the lower rack to catch drips.
  2. Make the peach filling: In a large bowl, combine sliced peaches, bourbon, granulated sugar, ¼ cup brown sugar, cornstarch, lemon juice, 1 teaspoon vanilla, cinnamon, nutmeg, and a pinch of salt. Gently toss until peaches are evenly coated. Let sit while preparing topping.
  3. Prepare the pecan topping: In a separate bowl, whisk together flour, ½ cup brown sugar, rolled oats, chopped pecans, and ¼ teaspoon salt. Add cold butter cubes and 1 teaspoon vanilla extract. Using a pastry cutter or fingertips, work butter into dry mixture until it resembles coarse meal with some pea-sized butter pieces remaining. Do not overwork.
  4. Assemble the crisp: Pour peach mixture into a greased 8×8-inch baking dish, spreading evenly. Sprinkle pecan topping evenly over peaches, leaving it loose and craggy. Do not press down.
  5. Bake: Place dish on prepared baking sheet and bake for 35 to 40 minutes, until filling is bubbly and thickened and topping is golden brown and fragrant. Rotate dish halfway through. If topping browns too quickly, tent loosely with foil for last 10 minutes.
  6. Cool and serve: Let crisp cool on a wire rack for at least 15 minutes before serving. Serve warm, preferably with vanilla ice cream or whipped cream.

Notes

For best results, use ripe but firm peaches. Keep butter cold for a crumbly topping. Let crisp rest at least 15 minutes before serving to allow filling to set. Bourbon can be substituted with 1 teaspoon bourbon extract or extra vanilla extract for a non-alcoholic version. For gluten-free, use a gluten-free flour blend and certified gluten-free oats. For dairy-free, use cold coconut oil or vegan butter.

Nutrition

Keywords: peach crisp, pecan bourbon peach crisp, summer dessert, easy peach dessert, bourbon peach crisp, pecan topping, stone fruit dessert

Find it online: https://bouncybowl.com/best-pecan-bourbon-peach-crisp-easy-summer-dessert-recipe/