These chewy French toast cookies combine the warm flavors of cinnamon, maple, and vanilla into a soft, handheld breakfast treat that’s quick and easy to make.
Use softened, not melted butter for best texture. Avoid overmixing to keep cookies tender. Watch baking time closely to maintain chewiness. For gluten-free, substitute flour with a gluten-free blend containing xanthan gum. Cream cheese is optional but adds moisture and tenderness. Dough can be chilled for 15 minutes before baking to control spread.
Keywords: French toast cookies, chewy cookies, breakfast cookies, cinnamon cookies, maple syrup cookies, easy breakfast, cozy breakfast treat