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Cozy Brown Butter Banana Zucchini Bread

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A moist and tender banana zucchini bread enhanced with rich, nutty brown butter for a comforting and flavorful loaf perfect for cozy occasions.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1 medium zucchini (about 1 cup grated, squeezed to remove excess water)
  • 1/2 cup (1 stick) unsalted butter, browned
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (220 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • Optional: 1/2 cup chopped walnuts or pecans, or 1/2 cup chocolate chips

Instructions

  1. Brown the butter: Melt 1/2 cup unsalted butter in a small saucepan over medium heat, stirring constantly until it foams, turns golden brown, and releases a nutty aroma. Remove from heat and let cool slightly.
  2. Prepare the zucchini: Grate 1 medium zucchini and squeeze out excess moisture using a clean kitchen towel. Set aside.
  3. Mix wet ingredients: In a large bowl, mash the bananas until mostly smooth. Add sugar and whisk together. Beat in eggs and vanilla extract. Slowly stir in the cooled brown butter until combined.
  4. Combine dry ingredients: In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  5. Mix batter: Gradually fold dry ingredients into wet mixture using a spatula until just combined. Fold in grated zucchini and optional add-ins if using. Do not overmix.
  6. Prepare pan and bake: Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line with parchment paper. Pour batter evenly into pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Tent with foil if top browns too quickly after 40 minutes.
  7. Cool and serve: Let bread cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Use a light-colored pan for browning butter to monitor color changes easily. Squeeze zucchini well to avoid soggy bread. Do not overmix batter to keep crumb tender. Tent with foil if top browns too fast. Bread freezes well; thaw at room temperature or toast slices from frozen.

Nutrition

Keywords: banana bread, zucchini bread, brown butter, moist bread, quick bread, cozy recipe, easy baking, comfort food

Find it online: https://bouncybowl.com/cozy-brown-butter-banana-zucchini-bread-recipe-for-moist-tender-crumb/