These quick and easy chicken pot pie hand pies use rotisserie chicken and puff pastry for a comforting, portable meal ready in about 30 minutes. Perfect for busy weeknights, lunchboxes, or game day snacks.
Keep puff pastry cold for best flakiness. Do not overfill hand pies (2-3 tablespoons per pie). If filling seems watery, add 1 tablespoon flour or cornstarch. For make-ahead, assemble and refrigerate up to 24 hours before baking, or freeze unbaked for up to 3 months. Reheat in oven or air fryer for crispy pastry.
Keywords: chicken pot pie, hand pies, puff pastry, quick dinner, comfort food, weeknight meal, rotisserie chicken