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Cozy Grandma’s Glazed Meatloaf Recipe Easy for Busy Weeknights

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A quick and easy glazed meatloaf recipe that delivers comforting, hearty flavor with a sweet and tangy glaze, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound (450g) ground beef (80% lean)
  • 1 cup (100g) breadcrumbs (plain or Italian-seasoned)
  • ½ cup (120ml) milk
  • 1 large egg, room temperature
  • ½ cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup (120g) ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line with parchment paper.
  2. Heat a small skillet over medium heat with 1 teaspoon oil. Sauté the finely chopped onion until translucent, about 4-5 minutes. Add minced garlic and cook for 30 seconds until fragrant. Remove from heat and let cool slightly.
  3. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, sautéed onions and garlic, parsley, salt, and pepper. Mix gently until just combined, avoiding overmixing.
  4. Transfer the meat mixture to the prepared loaf pan and press down evenly. Smooth the top.
  5. In a small bowl, whisk together ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and apple cider vinegar until smooth.
  6. Spread half of the glaze evenly over the top of the meatloaf.
  7. Bake for 45 minutes. Remove from oven and spread the remaining glaze over the meatloaf. Return to oven and bake for another 15 minutes until internal temperature reaches 160°F (71°C) and glaze is caramelized.
  8. Let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.

Notes

Sautéing onions and garlic mellows their flavor and adds depth. Avoid overmixing the meat to keep the meatloaf tender. Use an oven thermometer for best results. Rest the meatloaf before slicing for juicier servings. Tent with foil if glaze browns too quickly.

Nutrition

Keywords: meatloaf, glazed meatloaf, easy meatloaf, weeknight dinner, comfort food, quick meatloaf, family dinner

Find it online: https://bouncybowl.com/cozy-grandmas-glazed-meatloaf-recipe-easy-for-busy-weeknights/