A juicy, tender pork sausage meatloaf perfect for cozy weeknight dinners or special occasions, featuring a flavorful glaze and simple pantry ingredients.
Do not over-mix the meat mixture to avoid dense texture. Use whole milk to keep meatloaf moist. If glaze darkens too fast, tent with foil. Let meatloaf rest 10 minutes before slicing to lock in juices. For gluten-free, substitute breadcrumbs with gluten-free crumbs. For leaner option, use turkey sausage but flavor will differ.
Keywords: pork sausage meatloaf, cozy dinner, easy meatloaf recipe, weeknight meal, comfort food, juicy meatloaf, simple ingredients