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Cozy Spanish Chorizo Soup

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A hearty and smoky Spanish chorizo soup perfect for cold nights, combining spicy sausage, tender beans, and a touch of smoky paprika for a comforting meal.

Ingredients

Scale
  • 8 ounces Spanish chorizo sausage, sliced or crumbled
  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion, finely chopped
  • 3 large garlic cloves, minced
  • 1 medium red bell pepper, diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 (14-ounce) can diced tomatoes, preferably fire-roasted
  • 2 (15-ounce) cans cannellini or great northern beans, drained and rinsed
  • 4 cups chicken or vegetable broth
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon sherry vinegar or red wine vinegar
  • Salt and black pepper, to taste

Instructions

  1. Heat 2 tablespoons olive oil over medium heat in a large Dutch oven. Add the chopped onion and cook until translucent, about 5 minutes.
  2. Add the minced garlic and diced red bell pepper, cooking another 3 minutes until softened and fragrant.
  3. Add the sliced or crumbled chorizo to the pot. Stir frequently, letting the fat render and the sausage get a bit crispy on the edges, about 5 minutes.
  4. Sprinkle in the smoked paprika and dried oregano. Stir well to coat the chorizo and veggies, letting the spices toast slightly for about 1 minute.
  5. Pour in the canned diced tomatoes with their juice and the 4 cups of broth. Stir to combine, scraping the bottom to lift any browned bits. Bring to a gentle simmer.
  6. Add the drained and rinsed beans. Let the soup cook uncovered for 15-20 minutes, stirring occasionally. Optionally, blend about a third of the beans with some broth to add creaminess.
  7. Stir in 1 tablespoon of sherry vinegar to brighten the flavors. Taste and season with salt and black pepper as needed.
  8. Ladle the soup into bowls and sprinkle chopped fresh parsley on top. Optionally, add a squeeze of fresh lemon or a drizzle of olive oil before serving.

Notes

Use quality smoked chorizo for best flavor. Blending some beans adds creaminess without dairy. Adjust thickness with broth as needed. A pinch of sugar can balance acidity. For vegetarian version, omit chorizo and use smoked paprika with sautéed mushrooms.

Nutrition

Keywords: Spanish chorizo soup, hearty soup, smoky soup, chorizo recipe, easy soup, comfort food, cold night meal

Find it online: https://bouncybowl.com/cozy-spanish-chorizo-soup-recipe-easy-hearty-comfort-for-cold-nights/