This creamy cheesecake chia pudding is a guilt-free dessert that tastes like a real treat. It’s quick, easy, and made with simple ingredients for a rich, tangy, and satisfying pudding.
For best results, use room temperature ingredients. Whisk chia seeds twice to prevent clumps. The pudding tastes even better on day two or three. Do not freeze. If too thick after chilling, stir in a splash of milk.
Keywords: chia pudding, cheesecake, healthy dessert, gluten-free, meal prep, easy dessert, creamy pudding