A cozy, creamy, and easy crock pot recipe combining tender beef, cheese tortellini, and a rich cheese sauce for a comforting dinner.
Add tortellini in the last 30-40 minutes to avoid mushiness. Sear steak first for better flavor and tenderness. Use softened cream cheese at room temperature to avoid clumps. For a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon cold water and stir in at the end, cooking 5 more minutes. Can substitute bell pepper with spinach or mushrooms. For dairy-free, use vegan cream cheese and cheese alternatives and vegetable broth.
Keywords: crock pot, cheesesteak, tortellini, creamy, slow cooker, easy dinner, comfort food