A rich and smoky salmon cream cheese dip that’s quick to prepare and perfect for keto-friendly snacking. This creamy dip blends smoked salmon with cream cheese and fresh herbs for a satisfying low-carb treat.
Softening the cream cheese before mixing helps avoid lumps and creates a silky texture. Finely chopping the salmon keeps the dip textured and visually appealing. Chilling the dip for at least 30 minutes enhances flavor melding. For a warm version, bake at 350°F for 15 minutes until bubbly. Optional spicy variations include smoked paprika or cayenne pepper. Store leftovers in an airtight container in the fridge for up to 4 days; let sit at room temperature before serving to soften.
Keywords: keto dip, salmon dip, cream cheese dip, low carb snack, smoky salmon, keto snack, creamy dip