A rich, velvety pasta dish with Italian sausage, sun-dried tomatoes, and Parmesan, ready in just 30 minutes. Perfect for weeknight dinners that feel special without the fuss.
Reserve pasta water to adjust sauce consistency. Use freshly grated Parmesan for smooth melting. Don’t boil cream to prevent curdling. Leftovers keep 3 days in fridge; reheat with a splash of milk or broth.
Keywords: creamy marry me sausage pasta, 30-minute pasta, Italian sausage pasta, creamy pasta recipe, easy weeknight dinner