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Creamy Mini Baked Potatoes with Crispy Skins

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These creamy mini baked potatoes feature irresistibly crispy skins and a smooth, buttery filling made with cream cheese and butter. Perfect as a cozy snack or side dish, they are easy to prepare and loved by kids and adults alike.

Ingredients

Scale
  • 1.5 pounds mini potatoes (baby Yukon Golds preferred)
  • 2 tablespoons olive oil
  • 1 teaspoon salt (sea salt flakes recommended)
  • ½ teaspoon freshly ground black pepper
  • 4 tablespoons (56 grams) unsalted butter, softened
  • 4 ounces (115 grams) cream cheese, softened
  • 1 teaspoon garlic powder
  • 2 tablespoons finely chopped chives or green onions
  • Optional: ½ cup (50 grams) grated sharp cheddar cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the mini potatoes thoroughly to ensure crisp skins.
  3. Toss the potatoes in olive oil, salt, and pepper until evenly coated.
  4. Spread the potatoes on a rimmed baking sheet in a single layer without overcrowding.
  5. Roast for 25-30 minutes, turning halfway through, until skins are crisp and golden and potatoes are tender.
  6. Remove from oven and let cool slightly until safe to handle.
  7. Slice each potato in half lengthwise.
  8. Using a small spoon or melon baller, gently scoop out the insides into a mixing bowl, leaving a thin shell intact.
  9. Mix the scooped potato with butter, cream cheese, garlic powder, salt, pepper, and chives until smooth and creamy. Fold in cheddar cheese if using.
  10. Spoon the creamy filling back into the potato skins, piling it high.
  11. Return the stuffed potatoes to the oven for 10-12 minutes to reheat filling and crisp skins further.
  12. Serve warm, garnished with extra chives or a sprinkle of smoked paprika if desired.

Notes

Ensure potatoes are dry before roasting to get crispy skins. Avoid overcrowding the baking sheet for even roasting. Handle skins gently when scooping to avoid breaking. For a dairy-free version, substitute cream cheese and butter with plant-based alternatives. Adding a final bake after stuffing crisps the skins nicely. Optional toppings like smoked paprika or cayenne add extra flavor.

Nutrition

Keywords: mini baked potatoes, creamy potatoes, crispy potato skins, easy potato recipe, comfort food, side dish, snack

Find it online: https://bouncybowl.com/creamy-mini-baked-potatoes-with-crispy-skins-easy-perfect-recipe/