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Creamy Savory Beef Korma Curry

creamy savory beef korma curry - featured image
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A rich and comforting beef korma curry made with tender beef, creamy coconut milk, and a balanced blend of spices, perfect for cozy dinners and easy weeknight meals.

Ingredients

Scale
  • 1.5 lbs beef chuck or stew meat, cut into bite-sized cubes
  • 3 tablespoons korma paste (store-bought or homemade)
  • 1 can (14 oz / 400 ml) full-fat coconut milk
  • 1 large yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh grated ginger
  • 1/4 cup ground almonds or cashew paste
  • 1/2 cup (4 fl oz / 120 ml) full-fat Greek yogurt (optional but recommended)
  • 2 tablespoons vegetable oil or ghee
  • 1 cup (8 fl oz / 240 ml) water or beef broth
  • Salt and pepper to taste
  • A handful fresh cilantro, chopped (for garnish)
  • Optional whole spices: 2 cardamom pods, 1 small cinnamon stick, 3 cloves

Instructions

  1. Cut the beef into 1½-inch cubes. Peel and finely chop the onion, mince the garlic, and grate the ginger. If using whole spices, lightly crush them.
  2. Heat 2 tablespoons of oil or ghee in a heavy-bottomed pot over medium-high heat. Add beef cubes in batches and sear until browned on all sides, about 4 minutes per batch. Remove and set aside.
  3. Lower heat to medium. Add chopped onions and cook until soft and golden, about 7 minutes, stirring often. Add garlic, ginger, and whole spices (if using), cooking another 2 minutes until fragrant.
  4. Stir in korma paste and ground almonds or cashew paste. Cook for about 2 minutes, stirring constantly.
  5. Pour in coconut milk, Greek yogurt (if using), and water or beef broth. Return beef to the pot and stir gently. Bring to a gentle simmer, cover, and cook on low heat for 25-30 minutes until beef is tender and sauce thickens.
  6. Taste and adjust salt and pepper. Remove whole spices if used. Sprinkle chopped fresh cilantro before serving.

Notes

Brown the beef properly in batches to avoid steaming and ensure flavor. Stir constantly when adding korma paste to prevent burning. Add yogurt off heat or on very low heat to prevent curdling. Adjust sauce thickness by adding broth or simmering uncovered. For a smoother sauce, blend half before adding beef back. Pressure cooking for 20 minutes is a quicker alternative.

Nutrition

Keywords: beef korma, creamy curry, comfort food, easy dinner, coconut milk curry, savory beef curry

Find it online: https://bouncybowl.com/creamy-savory-beef-korma-curry-recipe-easy-perfect-comfort-meal/