A quick and easy 30-minute meal featuring pillowy gnocchi in a luscious cream sauce with tender smoked salmon and fresh dill. Perfect for cozy dinners that feel indulgent yet approachable.
Do not overcook gnocchi; remove as soon as they float to avoid mushiness. Use reserved pasta water to adjust sauce consistency. Keep heat moderate to prevent cream from scorching or splitting. Warm smoked salmon gently to avoid drying out. Adding lemon juice at the end brightens the dish.
Keywords: smoked salmon, gnocchi, creamy sauce, quick dinner, easy meal, weeknight recipe, comfort food