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Creamy Smoked Salmon Gnocchi

creamy smoked salmon gnocchi - featured image

A quick and easy 30-minute meal featuring pillowy gnocchi in a luscious cream sauce with tender smoked salmon and fresh dill. Perfect for cozy dinners that feel indulgent yet approachable.

Ingredients

Scale
  • 1 pound (450 g) store-bought potato gnocchi
  • 6 ounces (170 g) smoked salmon, sliced into bite-sized pieces
  • 1 cup (240 ml) heavy cream
  • 2 cloves garlic, minced
  • 1 small shallot, finely chopped
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon olive oil
  • ½ cup (50 g) grated Parmesan cheese (optional)
  • Salt and freshly cracked black pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the top, about 2-3 minutes. Use a slotted spoon to transfer gnocchi to a bowl, reserving about ½ cup (120 ml) of pasta water. Set aside.
  2. In a large skillet over medium heat, warm olive oil. Add minced garlic and chopped shallot. Cook for 2-3 minutes until fragrant and translucent, stirring often to avoid browning.
  3. Pour in heavy cream and stir well. Let it simmer gently for 3-4 minutes until it thickens slightly. Add reserved pasta water if the sauce feels too thick.
  4. Fold in smoked salmon pieces. Cook for 1-2 minutes just to warm through, avoiding overcooking.
  5. Gently add cooked gnocchi to the skillet. Toss carefully to coat each piece in the creamy sauce. Add more pasta water if needed to reach a silky consistency.
  6. Stir in fresh lemon juice, chopped dill, and grated Parmesan cheese. Season lightly with salt and freshly cracked black pepper. Taste and adjust seasoning.
  7. Serve immediately, garnished with extra dill or Parmesan if desired.

Notes

Do not overcook gnocchi; remove as soon as they float to avoid mushiness. Use reserved pasta water to adjust sauce consistency. Keep heat moderate to prevent cream from scorching or splitting. Warm smoked salmon gently to avoid drying out. Adding lemon juice at the end brightens the dish.

Nutrition

Keywords: smoked salmon, gnocchi, creamy sauce, quick dinner, easy meal, weeknight recipe, comfort food