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Creamy Tiramisu Cookies

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These creamy tiramisu cookies combine rich coffee layers with a soft, tender cookie base and a luscious mascarpone cream filling, offering a handheld twist on the classic Italian dessert.

Ingredients

Scale
  • 2 cups all-purpose flour (240 g)
  • 1/2 cup unsalted butter (115 g), softened
  • 3/4 cup granulated sugar (150 g)
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup strong brewed espresso (60 ml), cooled
  • 1 tablespoon dark rum or coffee liqueur (optional)
  • 1 cup mascarpone cheese (240 g), chilled
  • 1/3 cup powdered sugar (40 g)
  • 1/4 cup heavy cream (60 ml), cold
  • Unsweetened cocoa powder (for dusting)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, beat 1/2 cup softened unsalted butter and 3/4 cup granulated sugar until light and fluffy, about 3-4 minutes.
  3. Mix in 1 large egg and 1 teaspoon vanilla extract until fully combined.
  4. In a separate bowl, whisk 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add to wet mixture, stirring gently until just combined.
  5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, spacing about 2 inches apart.
  6. Bake for 10-12 minutes until edges are lightly golden but centers still soft. Remove and cool completely on a rack.
  7. Combine 1/4 cup cooled brewed espresso with 1 tablespoon dark rum or coffee liqueur (if using). Gently soak tops of each cooled cookie with about 1 teaspoon of this mixture.
  8. In a chilled bowl, whisk 1 cup mascarpone cheese with 1/3 cup powdered sugar until smooth.
  9. Whip 1/4 cup cold heavy cream to soft peaks, then fold gently into mascarpone mixture until light and airy.
  10. Spread or pipe a generous dollop of mascarpone cream over coffee-soaked side of one cookie, then sandwich with another cookie, cream side down. Gently press to adhere.
  11. Sift unsweetened cocoa powder over the top of each cookie sandwich.
  12. Place in fridge for at least 30 minutes to set the cream and meld flavors.

Notes

Do not overbake the cookies; centers should remain slightly soft. Use room temperature eggs and softened butter for better dough texture. Brush coffee soak lightly to avoid sogginess. Chill assembled cookies for at least 30 minutes to set the cream. For a dairy-free version, substitute mascarpone with coconut cream blended with vegan cream cheese. For gluten-free, use almond or oat flour and adjust liquids accordingly.

Nutrition

Keywords: tiramisu cookies, creamy cookies, coffee cookies, mascarpone cookies, easy dessert, Italian dessert, handheld tiramisu

Find it online: https://bouncybowl.com/creamy-tiramisu-cookies-recipe-easy-homemade-rich-coffee-layers/