Creamy Ultimate 4 Ingredient Potato Soup Recipe for Cozy Nights
A simple, comforting potato soup made with just four ingredients that delivers rich, creamy flavor perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 4 tablespoons unsalted butter
Instructions
- Peel and dice 2 pounds (900 grams) of Yukon Gold potatoes into roughly 1-inch cubes.
- Pour 4 cups (950 ml) of chicken or vegetable broth into a large pot and bring to a gentle boil over medium-high heat.
- Add the diced potatoes to the boiling broth. Reduce heat to medium-low and simmer for 15-20 minutes until potatoes are fork-tender.
- Remove pot from heat. Mash some potatoes with a potato masher or blend with an immersion blender until desired consistency is reached.
- Stir in 4 tablespoons (60 grams) of unsalted butter until melted and incorporated, then add 1 cup (240 ml) of heavy cream and stir gently.
- Return pot to low heat and warm through for about 5 minutes, stirring occasionally. Do not boil.
- Ladle soup into bowls and serve immediately. Optional: garnish with chopped green onions, crispy bacon bits, or shredded cheese.
Notes
If soup is too thick after resting, stir in a splash of broth or water to loosen. If too thin, simmer uncovered to reduce and thicken. Peeling potatoes is optional for a rustic texture. Use low-sodium broth to control saltiness. For dairy-free, substitute butter and cream with olive oil and coconut milk.
Nutrition
- Serving Size: 1.5 cups (360 ml)
- Calories: 280
- Fat: 18
- Carbohydrates: 22
- Fiber: 2
- Protein: 4
Keywords: potato soup, creamy potato soup, easy potato soup, 4 ingredient soup, comfort food, cozy soup, quick soup recipe