These crispy baked pesto chicken wings deliver perfect crunch without deep frying. Coated in vibrant basil pesto and baked until golden, they’re a quick and easy crowd-pleaser for game day or any gathering.
Pat wings very dry for maximum crispiness. Use aluminum-free baking powder to avoid metallic taste. For extra crispy skin, refrigerate wings uncovered for 1 hour before cooking. If wings brown too quickly, reduce oven temperature to 400°F (200°C). Work in batches if cooking for a crowd to avoid overcrowding.
Keywords: crispy baked chicken wings, pesto chicken wings, baked wings, game day wings, easy chicken wings, 30 minute recipe