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Crispy Fried Matzo Kosher French Toast Delight

crispy fried matzo kosher French toast - featured image
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A quick and comforting breakfast recipe that transforms matzo into a crispy, custardy French toast with a kosher twist. Perfect for busy mornings or festive brunches.

Ingredients

Scale
  • 4 large sheets matzo (preferably regular, not shmura matzo)
  • 3 large eggs, beaten (room temperature recommended)
  • 1 cup (240 ml) milk (whole milk or 2%, almond or oat milk for dairy-free)
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • A pinch of salt
  • 2–3 tablespoons butter or oil for frying (unsalted butter or coconut oil for dairy-free)
  • Optional toppings: powdered sugar, maple syrup, fresh berries, sliced bananas

Instructions

  1. In a mixing bowl, beat 3 large eggs with 1 cup (240 ml) of milk until fully combined.
  2. Add 2 tablespoons sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and a pinch of salt. Whisk until smooth and fragrant, about 1-2 minutes.
  3. Break each sheet of matzo in half to create manageable pieces.
  4. Quickly dip each piece into the custard mixture for about 5 seconds per side, avoiding soaking too long to prevent sogginess.
  5. Place the soaked matzo on a plate ready for frying.
  6. Heat 2-3 tablespoons of butter or oil in a non-stick or cast iron skillet over medium heat until the fat shimmers but does not smoke.
  7. Carefully place soaked matzo pieces in the hot pan and fry for about 2-3 minutes on each side until golden brown and crispy.
  8. Use a spatula to gently lift and flip the matzo to avoid breaking.
  9. Transfer fried matzo to a paper towel-lined plate to drain excess oil.
  10. While still warm, optionally sprinkle with cinnamon sugar (1 tablespoon sugar mixed with ½ teaspoon cinnamon).
  11. Serve with optional toppings such as powdered sugar, maple syrup, fresh berries, sliced bananas, or a dollop of yogurt or cream cheese.

Notes

Quick soak the matzo to avoid sogginess. Use medium heat to prevent burning and ensure a crispy crust. Butter adds flavor but mixing with oil helps prevent burning. Flip gently with a thin spatula to avoid breaking. Cinnamon sugar dusting after frying enhances sweetness and crunch. For dairy-free, substitute milk and butter with plant-based alternatives. Gluten-free matzo or rice crackers can be used but texture will vary.

Nutrition

Keywords: matzo French toast, kosher breakfast, crispy French toast, Passover recipe, easy brunch, cinnamon French toast

Find it online: https://bouncybowl.com/crispy-fried-matzo-kosher-french-toast-delight-easy-homemade-recipe/