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Crispy Homemade Pizza Rolls

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These crispy homemade pizza rolls are an easy 5-ingredient snack perfect for game night, featuring a crunchy crust and gooey cheesy filling with classic pizza flavors.

Ingredients

Scale
  • 1 pound (450 g) pizza dough (store-bought or homemade)
  • 1 ½ cups (170 g) shredded mozzarella cheese
  • ½ cup (120 ml) marinara sauce
  • 20–25 pepperoni slices (about 70 g)
  • 2 tablespoons (30 ml) olive oil for brushing
  • Optional: pinch of garlic powder or Italian seasoning for dough edges

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a lightly floured surface into a 12×10 inch (30×25 cm) rectangle about ⅛ inch (3 mm) thick.
  3. Spread ½ cup (120 ml) marinara sauce evenly over the dough, leaving a ½-inch (1.3 cm) border around the edges.
  4. Arrange 20-25 pepperoni slices evenly over the sauce.
  5. Sprinkle 1 ½ cups (170 g) shredded mozzarella cheese over the pepperoni.
  6. Cut the dough into 2-inch by 2-inch (5×5 cm) squares using a sharp knife or pizza cutter.
  7. Roll or fold each square up, pinching the edges tightly to seal the filling inside. Optionally, add a pinch of garlic powder or Italian seasoning to the edges before sealing.
  8. Place the rolls seam-side down on the prepared baking sheet, leaving about 1 inch (2.5 cm) between each roll.
  9. Brush the tops of the rolls lightly with 2 tablespoons (30 ml) olive oil.
  10. Bake for 15-18 minutes until golden and bubbly, checking after 12 minutes to avoid burning.
  11. Let the rolls cool for 3-5 minutes before serving. Serve warm with extra marinara sauce for dipping if desired.

Notes

Use a thin layer of sauce to prevent sogginess. Seal edges tightly to avoid filling leakage. Brush with olive oil for a golden, crispy crust. Freshly shredded mozzarella melts better than pre-shredded. You can prepare rolls ahead and refrigerate before baking. For reheating, use an oven at 375°F for 8-10 minutes to keep crispiness. Freeze rolls on a baking sheet before transferring to a bag for up to 2 months.

Nutrition

Keywords: pizza rolls, homemade pizza rolls, game night snack, easy pizza snack, crispy pizza rolls, 5-ingredient snack

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