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Crispy Loaded Asparagus and Bacon Casserole Easy Gooey Cheese Recipe

crispy loaded asparagus and bacon casserole - featured image
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A comforting casserole featuring crispy bacon, tender asparagus, and a gooey cheese blend, perfect for quick weeknight dinners or cozy gatherings.

Ingredients

Scale
  • 1 pound (450g) asparagus, trimmed and cut into 2-inch pieces
  • 6 to 8 slices thick-cut bacon, chopped
  • 1 cup (100g) shredded sharp cheddar cheese
  • 1 cup (100g) shredded mozzarella cheese
  • 1 cup (240ml) heavy cream
  • 3 large eggs, beaten (room temperature)
  • 2 cloves garlic, minced
  • ½ cup finely chopped yellow or white onion
  • ¼ cup (25g) freshly grated Parmesan cheese
  • Salt and freshly cracked black pepper, to taste
  • 1 tablespoon olive oil or butter

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch casserole dish with butter or olive oil.
  2. Bring a pot of salted water to a boil. Add asparagus pieces and cook for 2 minutes until bright green and slightly tender but still crisp. Transfer to an ice bath or rinse under cold water to stop cooking. Drain well and set aside.
  3. In a large skillet over medium heat, cook chopped bacon until crisp, about 6-8 minutes. Transfer bacon to a paper towel-lined plate to drain excess fat. Reserve about 1 tablespoon of bacon fat in the skillet.
  4. In the same skillet with bacon fat, add olive oil or butter if needed. Sauté chopped onion for 3-4 minutes until translucent. Add minced garlic and cook for another 30 seconds until fragrant. Remove from heat.
  5. In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until combined.
  6. In a large bowl, gently toss asparagus, crispy bacon, sautéed onion and garlic, shredded cheddar and mozzarella cheeses (reserve a little cheddar for topping), and the egg mixture until evenly coated.
  7. Pour the mixture into the greased casserole dish. Sprinkle reserved cheddar and Parmesan cheese evenly on top.
  8. Bake for 25-30 minutes until the casserole is set but slightly jiggly in the center and the cheese on top is bubbling and golden brown.
  9. Let the casserole cool for 5 minutes before slicing and serving.

Notes

For extra crunch, broil the casserole for the last 2 minutes but watch closely to avoid burning. If the casserole seems too wet, sprinkle breadcrumbs or crushed pork rinds before baking. Use room temperature eggs and cream to avoid curdling. Let the casserole rest 5 minutes before slicing for cleaner cuts.

Nutrition

Keywords: asparagus casserole, bacon casserole, cheesy casserole, easy dinner, comfort food, quick casserole, loaded asparagus, gooey cheese

Find it online: https://bouncybowl.com/crispy-loaded-asparagus-and-bacon-casserole-easy-gooey-cheese-recipe/