A festive and easy Passover snack featuring crispy toasted matzah chips paired with creamy, zesty guacamole. Perfect for sharing and quick to prepare.
Avoid piling too much guacamole on the chips at once to keep them crispy. Store matzah chips and guacamole separately if making ahead. Reheat chips in a 300°F oven for 3-5 minutes to restore crispness. Use fresh lime juice and cover guacamole tightly to prevent browning.
Keywords: matzah nachos, Passover snack, crispy matzah, guacamole, easy snack, kosher recipe, gluten-free snack