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Crispy Pickle Cheese Bites

crispy pickle cheese bites - featured image

These Crispy Pickle Cheese Bites are a quick and easy homemade snack featuring a crunchy coating, melty cheese, and tangy pickles, perfect for parties and casual get-togethers.

Ingredients

Scale
  • 12 medium dill pickles, sliced into 1/4-inch rounds
  • 2 cups shredded sharp cheddar cheese
  • 1 cup all-purpose flour (125g)
  • 2 large eggs, beaten
  • 1 1/2 cups panko breadcrumbs (about 150g)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and pepper to taste
  • About 2 cups vegetable or canola oil for frying

Instructions

  1. Slice the pickles into 1/4-inch thick rounds and shred the cheese finely.
  2. Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Take a pickle slice, place about 1 teaspoon of shredded cheese on top, then sandwich with another pickle slice. Press gently to seal.
  4. Coat each pickle-cheese sandwich first in flour, dusting off excess, then dip into beaten eggs, and coat thoroughly in the seasoned panko breadcrumbs. Repeat the egg and breadcrumb coating for extra crunch.
  5. Place the coated bites on a tray and refrigerate for 15-20 minutes to help the coating set.
  6. Heat oil in a deep skillet or frying pan to about 350°F (175°C).
  7. Fry the bites in batches of 3-4 for 2-3 minutes per side until golden brown and crispy. Avoid overcrowding the pan.
  8. Remove bites with tongs and drain on a cooling rack to remove excess oil.
  9. Serve warm for best taste and texture.

Notes

Double breading the bites and chilling them before frying helps prevent cheese leakage and ensures a crispy coating. Maintain oil temperature around 350°F for best results. Reuse frying oil no more than 2-3 times for optimal flavor and crispiness. Baking option available at 400°F for 15-20 minutes, flipping halfway through.

Nutrition

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