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Crispy Potato Salad Recipe Easy Perfect Summer Side Dish Upgrade

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A crispy twist on classic potato salad with pan-fried potatoes for golden edges and a creamy, tangy dressing. Perfect for summer barbecues and quick dinners.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, washed and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped chives
  • 2 stalks green onions, thinly sliced
  • 1 stalk celery, finely diced (optional)
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Prep the potatoes: Wash and cut potatoes into 1-inch cubes. Place in a large pot, cover with cold water by about 1 inch, add a pinch of salt, and bring to a boil over medium-high heat. Cook for 10-12 minutes until just tender but still holding shape.
  2. Drain and dry: Drain potatoes in a colander and spread on a clean kitchen towel or paper towels to remove excess moisture.
  3. Pan-fry for crispiness: Heat olive oil in a large skillet over medium-high heat. Add potatoes in an even layer and cook without stirring for 3-4 minutes until bottoms are golden and crispy. Flip gently and cook another 3-4 minutes until golden crust forms. Add a splash more oil if pan looks dry.
  4. Make the dressing: In a mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Adjust seasoning to taste.
  5. Combine salad ingredients: When potatoes have cooled slightly, add them to the dressing and toss gently to coat.
  6. Add crunch and herbs: Stir in parsley, chives, green onions, and celery if using. Toss gently to mix flavors.
  7. Chill or serve: Serve immediately warm or chill for 30 minutes to let flavors meld. Both ways work well.

Notes

Do not overcrowd the pan to ensure crispiness. Dry potatoes thoroughly before frying. Use medium-high heat and flip gently to avoid breaking potatoes. Cool potatoes slightly before mixing with dressing to prevent melting mayo. Customize herbs as desired. Vegan and gluten-free adaptations possible.

Nutrition

Keywords: crispy potato salad, summer side dish, pan-fried potatoes, easy potato salad, creamy dressing, Yukon Gold potatoes

Find it online: https://bouncybowl.com/crispy-potato-salad-recipe-easy-perfect-summer-side-dish-upgrade/