These crispy savory shrimp toast bites are a quick and easy appetizer perfect for entertaining, featuring a flavorful shrimp mixture on toasted bread fried to golden perfection.
If the shrimp mixture isn’t sticking well, add more egg or press firmly onto the bread before frying. Fry in batches to avoid overcrowding and maintain oil temperature. For a lighter option, bake at 400°F for 12-15 minutes, flipping halfway through. Use slightly stale bread for a crunchier base. Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in an oven or toaster oven to maintain crispness.
Keywords: shrimp toast, appetizer, crispy shrimp bites, easy appetizer, party food, seafood appetizer, finger food