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Crispy Strawberry Cheesecake Wontons

crispy strawberry cheesecake wontons - featured image

These crispy strawberry cheesecake wontons are a quick and easy homemade dessert featuring a crunchy wonton wrapper filled with creamy cheesecake and fresh strawberries, perfect for any occasion.

Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (150 g) fresh strawberries, diced
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • About 20 wonton wrappers
  • Vegetable oil for frying, about 2 cups (480 ml)
  • Optional toppings: powdered sugar for dusting, honey or chocolate drizzle

Instructions

  1. Prepare the filling: In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. Gently fold in diced strawberries. Chill for 10 minutes if too runny.
  2. Assemble the wontons: Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of filling in the center. Moisten edges with water, fold diagonally to form a triangle, and press edges firmly to seal. Crimp edges with a fork if desired.
  3. Heat the oil: Pour vegetable oil into a deep fryer or pot to about 2 inches depth. Heat to 350°F (175°C).
  4. Fry the wontons: Add a few wontons to hot oil without overcrowding. Fry about 2-3 minutes per side until golden brown and crispy. Remove and drain on paper towels.
  5. Serve warm: Dust with powdered sugar or drizzle with honey or chocolate if desired.

Notes

Keep oil temperature steady at 350°F (175°C) to avoid greasy or doughy wontons. Moisten edges with water to seal properly and prevent bursting. For a lighter option, bake at 400°F (200°C) for 10-12 minutes, flipping halfway. Store leftovers in an airtight container in the fridge for up to 2 days and reheat in the oven to maintain crispiness.

Nutrition

Keywords: strawberry cheesecake wontons, crispy wontons, easy dessert, fried dessert, quick sweet treat, homemade dessert