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Decadent Brownie Batter Croissants

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Flaky, buttery croissants filled with rich, fudgy brownie batter, baked to golden perfection for an irresistible homemade treat.

Ingredients

  • Pre-made croissant dough (store-bought, about 1 sheet or 8 oz / 225 g)
  • Unsweetened cocoa powder (1/4 cup / 25 g)
  • All-purpose flour (1/4 cup / 30 g)
  • Granulated sugar (1/3 cup / 67 g)
  • Salt (a pinch)
  • Unsalted butter (3 tbsp / 42 g), melted and cooled
  • Large egg, room temperature
  • Vanilla extract (1/2 tsp)
  • Optional: chocolate chips or chunks (1/4 cup / 43 g)
  • Egg wash (1 egg beaten with 1 tbsp water)
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat the oven to 375°F (190°C). Line your baking sheet with parchment paper.
  2. In a medium bowl, whisk together 1/4 cup (25 g) unsweetened cocoa powder, 1/4 cup (30 g) all-purpose flour, 1/3 cup (67 g) granulated sugar, and a pinch of salt.
  3. Add 3 tbsp (42 g) melted unsalted butter, 1 large egg (room temperature), and 1/2 tsp vanilla extract. Stir until smooth and thick but spreadable. Fold in 1/4 cup (43 g) chocolate chips if using.
  4. Unroll the croissant dough on a lightly floured surface. Press seams to seal. Cut into 8 equal triangles (about 4×5 inches each).
  5. Place about 1 to 1.5 tablespoons of brownie batter near the wide end of each triangle, avoiding overfilling.
  6. Roll each triangle from the wide end toward the tip, tucking sides slightly to contain batter. Curve into crescent shape if desired.
  7. Beat 1 egg with 1 tbsp water and brush tops of croissants with egg wash.
  8. Place croissants on prepared baking sheet, spaced 2 inches apart. Bake for 15-18 minutes, turning pan halfway through, until golden brown and puffed.
  9. Let cool on baking sheet for 5 minutes, then transfer to wire rack. Dust with powdered sugar if desired before serving.

Notes

Use thick brownie batter to prevent leaks. Avoid overfilling croissants. Keep dough cold until filling. Apply egg wash lightly for a shiny crust. Check baking time closely to avoid drying out the filling. Let croissants cool slightly before eating to set the gooey center. Variations include adding nuts, fruit, or spices. Vegan and gluten-free substitutions are possible.

Nutrition

Keywords: brownie batter croissants, chocolate croissants, easy dessert, homemade croissants, fudgy brownie filling, flaky pastry, quick treat

Find it online: https://bouncybowl.com/decadent-brownie-batter-croissants-recipe-easy-homemade-irresistible-treat/