These decadent chocolate chip banana bars combine ripe bananas and gooey melted chocolate for a soft, tender, and indulgent treat that’s quick and easy to make.
For extra gooeyness, sprinkle additional chocolate chips on top halfway through baking. Avoid overmixing the batter to keep bars tender. Let melted butter cool before mixing with egg to prevent scrambling. Use ripe bananas with brown spots for best sweetness and moisture. Substitute coconut oil for dairy-free and flax egg for vegan versions.
Keywords: banana bars, chocolate chip bars, banana dessert, easy banana recipe, gooey chocolate, quick dessert, banana chocolate bars