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Delicious Blueberry Monkey Bread Recipe Easy Sweet Pull-Apart Treat

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A soft, buttery pull-apart bread bursting with juicy blueberries, perfect for a cozy breakfast or sweet snack. This easy recipe combines simple ingredients for a unique twist on classic monkey bread.

Ingredients

Scale
  • 3 cups all-purpose flour (360g)
  • 1/4 cup granulated sugar (50g)
  • 2 1/4 tsp active dry yeast (one packet)
  • 1 cup warm milk (240ml, about 110°F or 43°C)
  • 4 tbsp unsalted butter (57g), melted
  • 2 large eggs, room temperature
  • 1 tsp salt
  • 1 cup fresh blueberries (150g) or thawed frozen blueberries
  • 1/4 cup unsalted butter (57g), melted (for coating)
  • 1/2 cup brown sugar (100g), packed
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

Instructions

  1. Activate the yeast: In a small bowl, combine warm milk (about 110°F or 43°C) with 1 tablespoon of sugar and the yeast. Stir gently and let sit for 5-10 minutes until foamy.
  2. Make the dough: In a large mixing bowl, whisk together flour, remaining sugar, and salt. Add melted butter, eggs, and the activated yeast mixture. Stir with a wooden spoon or spatula until a shaggy dough forms.
  3. Knead the dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook on low speed for 6-7 minutes.
  4. First rise: Lightly grease the mixing bowl and place the dough inside, covering it with a damp towel or plastic wrap. Let it rise in a warm spot for 1 to 1 ½ hours until doubled in size.
  5. Prepare the coating: While the dough rises, mix melted butter, brown sugar, cinnamon, and vanilla extract in a small bowl. Set aside.
  6. Shape the dough balls: Once risen, punch down the dough gently. Pinch off small pieces about 1 inch (2.5 cm) each and roll them into balls.
  7. Coat and layer: Dip each dough ball into the butter-sugar mixture, then roll it in fresh blueberries. Layer the coated dough balls in the greased bundt pan, packing them snugly but not too tight.
  8. Second rise: Cover the bundt pan loosely with plastic wrap or a towel and let it rise for another 30-40 minutes until puffy.
  9. Bake: Preheat oven to 350°F (175°C). Bake the monkey bread for 30-35 minutes until golden brown and bubbly.
  10. Cool and serve: Let the monkey bread cool in the pan for 10-15 minutes before inverting onto a plate. Serve warm.

Notes

If the top browns too fast, tent loosely with foil halfway through baking. For a softer crumb, brush the top with melted butter right after baking. Use fresh yeast for best rise. Frozen blueberries should be thawed and drained to avoid soggy dough. You can prepare the dough the night before and let it rise slowly in the fridge for convenience. Variations include swapping cinnamon for cardamom or nutmeg, adding nuts, or drizzling lemon icing after baking.

Nutrition

Keywords: blueberry monkey bread, pull-apart bread, sweet bread, blueberry dessert, easy breakfast, sweet pull-apart treat

Find it online: https://bouncybowl.com/delicious-blueberry-monkey-bread-recipe-easy-sweet-pull-apart-treat/