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Delicious Buckeye Banana Bread Recipe with Easy Chocolate Ganache Topping

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A moist and tender banana bread topped with a rich, silky buckeye-inspired chocolate ganache. Perfect for any occasion, this recipe combines simple pantry staples with indulgent flavors.

Ingredients

Scale
  • 3 medium ripe bananas (about 1 1/2 cups mashed)
  • 1 3/4 cups all-purpose flour (220g), sifted
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (113g) unsalted butter, melted and slightly cooled
  • 3/4 cup (150g) brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup (90g) semi-sweet or dark chocolate chips (optional)
  • For the Chocolate Ganache Topping:
  • 1/2 cup (120ml) heavy cream
  • 4 ounces (115g) semi-sweet chocolate, chopped finely
  • 1 tablespoon light corn syrup (optional)
  • 1 tablespoon unsalted butter, softened

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray and line it with parchment paper, leaving an overhang for easy lifting.
  2. In a medium bowl, mash 3 ripe bananas until smooth but with some small lumps remaining (about 2-3 minutes).
  3. Add the melted unsalted butter to the mashed bananas. Stir in the brown sugar, then whisk in the eggs one at a time. Finally, add the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gently fold the dry ingredients into the wet mixture just until combined. If using, fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top evenly.
  7. Bake for 55-65 minutes, starting to check at 55 minutes by inserting a toothpick in the center. If it comes out clean or with a few moist crumbs, it’s done. Tent with foil halfway through if the top browns too quickly.
  8. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. To make the ganache, heat the heavy cream in a small saucepan just until it starts to simmer (do not boil). Pour the hot cream over the chopped chocolate in a heatproof bowl. Let sit for 2 minutes, then stir gently until smooth.
  10. Stir in the light corn syrup and softened butter for shine.
  11. When the banana bread is completely cool, pour the ganache over the top, letting it drip down the sides. Chill for 15-20 minutes to set before slicing.

Notes

Do not skip cooling the bread before adding ganache to prevent melting. Use very ripe bananas for best sweetness and moisture. Tent with foil if the top browns too quickly. Light corn syrup in ganache adds shine and prevents crystallization but can be substituted or omitted.

Nutrition

Keywords: banana bread, buckeye, chocolate ganache, easy banana bread, chocolate topping, quick banana bread, moist banana bread, homemade dessert

Find it online: https://bouncybowl.com/delicious-buckeye-banana-bread-recipe-with-easy-chocolate-ganache-topping/