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Delicious Easter Smoked Salmon Puff Pastry Bites Easy Brunch Recipe

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Crisp, flaky puff pastry bites filled with smoky smoked salmon and herby cream cheese, perfect for quick and elegant brunches or holiday gatherings.

Ingredients

Scale
  • 1 sheet frozen puff pastry, thawed
  • 8 oz cream cheese, softened
  • 2 tablespoons fresh dill, finely chopped
  • Zest of 1 lemon
  • 12 thin slices smoked salmon (about 6 oz total)
  • Capers (optional)
  • Freshly cracked black pepper, to taste
  • 1 egg, beaten with a splash of water (egg wash)

Instructions

  1. Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  2. In a medium bowl, mix softened cream cheese with chopped dill, lemon zest, and freshly cracked black pepper until smooth.
  3. On a lightly floured surface, unfold the thawed puff pastry sheet and cut into 12 equal squares (about 3 inches each).
  4. Place about 1 teaspoon of the cream cheese mixture onto the center of each square.
  5. Top each with a thin slice of smoked salmon (about 1/2 oz per piece) and a few capers if using.
  6. Fold each square into a triangle or rectangle and press edges to seal. Crimp edges with a fork for decoration.
  7. Place the bites on the prepared baking sheet about 1 inch apart.
  8. Brush the tops lightly with egg wash for a golden finish.
  9. Bake for 15-18 minutes until puff pastry is golden brown and crisp.
  10. Let cool on the baking sheet for 5 minutes before serving warm or at room temperature.

Notes

Keep puff pastry cold until ready to use to prevent sticking and ensure puffiness. Do not overfill the bites to avoid soggy pastry. Use egg wash for a golden, shiny finish. Reheat leftovers in the oven at 350°F for 8 minutes to restore crispness; avoid microwaving.

Nutrition

Keywords: smoked salmon, puff pastry, brunch recipe, Easter appetizer, easy appetizer, cream cheese, dill, quick bites

Find it online: https://bouncybowl.com/delicious-easter-smoked-salmon-puff-pastry-bites-easy-brunch-recipe/