A quick and easy baked pineapple salmon recipe that’s ready in 20 minutes. Sweet pineapple caramelizes against a savory soy glaze, keeping the salmon moist and flaky. Perfect for busy weeknights.
Do not use fresh pineapple; canned is essential to avoid the enzyme bromelain breaking down the salmon. Let salmon rest after baking for best texture. Watch the broiler closely to prevent burning. For easier cleanup, line the dish with foil.
Keywords: baked pineapple salmon, easy salmon recipe, 20 minute dinner, weeknight dinner, one dish meal, pineapple salmon, salmon with pineapple