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Easy Cheesy Crockpot Ravioli Lasagna Recipe Perfect for Busy Weeknights

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A comforting and easy-to-make crockpot lasagna using frozen ravioli, layered with cheese and marinara sauce, perfect for busy weeknights.

Ingredients

Scale
  • 24 ounces frozen cheese ravioli
  • 3 cups marinara sauce
  • 1 cup small-curd cottage cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 large egg, room temperature
  • 2 tablespoons fresh basil or parsley, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: red pepper flakes
  • Optional: Italian sausage or cooked ground beef

Instructions

  1. In a mixing bowl, combine 1 cup small-curd cottage cheese, ½ cup grated Parmesan, 1 large egg, 1 teaspoon garlic powder, chopped fresh basil (about 2 tablespoons), and a pinch of salt and pepper. Stir until smooth and creamy.
  2. Spray the crockpot insert lightly with non-stick cooking spray.
  3. Pour about ½ cup marinara sauce on the bottom and spread evenly.
  4. Place a single layer of frozen ravioli (about half the bag, roughly 12 ounces) on top of the sauce. Do not thaw the ravioli first.
  5. Dollop and gently spread half of the cottage cheese blend over the ravioli layer.
  6. Spoon about 1 cup marinara sauce over the cheese layer.
  7. Sprinkle 1 cup shredded mozzarella cheese evenly over the sauce.
  8. Repeat layers: add remaining ravioli (12 ounces), then the rest of the cheese mixture, followed by 1 cup marinara sauce, and finally the remaining 1 cup mozzarella cheese on top.
  9. Cover the crockpot with the lid. Cook on low for 3 to 4 hours or on high for 2 to 2½ hours. Check at the 3-hour mark on low to avoid overcooking.
  10. Fifteen minutes before serving, sprinkle additional fresh basil or parsley for freshness.

Notes

Use fresh shredded mozzarella for better melting. Do not thaw ravioli before cooking to prevent mushiness. If sauce is watery near the end, remove lid for last 20 minutes to thicken. For a crispier top, broil in oven with extra mozzarella for 3-5 minutes. Adjust cooking time if using fresh ravioli. Can prepare layers ahead and refrigerate up to 24 hours before cooking.

Nutrition

Keywords: crockpot lasagna, ravioli lasagna, easy dinner, cheesy lasagna, slow cooker recipe, weeknight meal, comfort food

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