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Easy Chicken Pillows with Creamy Gravy Recipe

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Flaky crescent rolls filled with a creamy chicken mixture, baked until golden and served with a velvety homemade gravy. A quick and comforting weeknight dinner that feels special with minimal effort.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)
  • 2 cans (8 oz each) refrigerated crescent rolls
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth, low-sodium
  • 1/2 cup heavy cream
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Make the filling: In a medium bowl, combine the softened cream cheese, shredded chicken, garlic powder, onion powder, salt, pepper, and parsley if using. Mix until well combined.
  3. Prepare the crescent rolls: Open both cans and separate into 16 triangles. Gently stretch each triangle slightly to make it larger.
  4. Fill and roll: Place about 1 1/2 tablespoons of the chicken mixture at the wide end of each triangle. Roll up toward the point, tucking sides in to seal. Place seam-side down on the prepared baking sheet, leaving about 2 inches between each.
  5. Brush with butter: Melt 1/4 cup butter and brush generously over the tops of each chicken pillow.
  6. Bake for 12-15 minutes, until golden brown and puffed up.
  7. Make the gravy while they bake: In a small saucepan, melt 2 tablespoons butter over medium heat. Whisk in flour and cook for 1-2 minutes. Slowly pour in chicken broth while whisking continuously. Add heavy cream, garlic powder, and onion powder. Continue whisking until thickened, about 3-5 minutes. Season with salt and pepper to taste.
  8. Serve immediately: Place 2-3 chicken pillows on each plate and spoon gravy over the top. Garnish with additional parsley if desired.

Notes

For best results, ensure cream cheese is softened to room temperature. Do not overfill crescent triangles to prevent bursting. Gravy can be made ahead and reheated with a splash of milk. Unbaked pillows can be frozen for up to 3 months.

Nutrition

Keywords: chicken pillows, creamy gravy, crescent rolls, easy dinner, weeknight meal, comfort food, 30-minute recipe

Find it online: https://bouncybowl.com/easy-chicken-pillows-with-creamy-gravy-recipe/