Easy Creamy Rainbow Chip Fudge
A quick and easy no-bake fudge recipe featuring creamy sweetened condensed milk and colorful rainbow chips for a fun, fruity twist. Perfect for parties, gifts, or a simple sweet treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 36 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (150g) rainbow chips
- 1 can (14 oz / 396g) sweetened condensed milk
- 4 tablespoons (56g) unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/4 cup (30g) chopped nuts (pecans or walnuts)
- Optional: 1/2 cup (50g) mini marshmallows
Instructions
- Line an 8-inch square pan with parchment paper, leaving some overhang for easy fudge removal. Set aside.
- In a medium saucepan over low heat, melt 4 tablespoons (56g) unsalted butter.
- Stir in the entire 14 oz (396g) can of sweetened condensed milk and keep stirring gently until smooth and well combined. Avoid boiling; just a gentle simmer.
- Remove the saucepan from heat. Stir in 1 teaspoon vanilla extract and a pinch of salt.
- Quickly fold in 1 cup (150g) rainbow chips. If desired, fold in optional chopped nuts or mini marshmallows.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Let cool at room temperature for about 30 minutes, then transfer to the refrigerator and chill until firm, about 2 hours or overnight for best slicing.
Notes
Keep heat low while melting to prevent scorching. Add vanilla extract off the heat. Chill fudge fully for clean slicing. Warm knife under hot water before slicing for best results. Optional mix-ins like nuts or mini marshmallows add texture. For dairy-free version, substitute butter with coconut oil and use coconut condensed milk.
Nutrition
- Serving Size: 1-inch square (appro
- Calories: 110
- Sugar: 13
- Fat: 6
- Protein: 1
Keywords: fudge, no-bake fudge, rainbow chip fudge, creamy fudge, easy fudge recipe, party dessert, sweet treat, colorful fudge