Print

Easy Creamy Tofu Curry Recipe for a Quick and Delicious Dinner

easy creamy tofu curry - featured image
Print Recipe

A quick and comforting tofu curry with a creamy coconut base and warming spices, perfect for busy weeknights. Ready in about 30 minutes, this dish is flavorful, cozy, and easy to customize.

Ingredients

Scale
  • 14 oz extra-firm tofu, pressed and cubed
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tbsp yellow curry powder
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 medium onion, diced
  • 1 cup vegetable broth
  • 1 tsp turmeric
  • ¼ tsp chili flakes (optional)
  • Salt and pepper, to taste
  • 1 tbsp lime juice
  • Fresh cilantro, chopped (optional garnish)
  • 1 cup mixed vegetables (optional; e.g., diced bell peppers, spinach, or frozen peas)

Instructions

  1. Press the tofu by wrapping it in a clean kitchen towel or paper towels and placing something heavy on top for 15 minutes to remove excess moisture.
  2. While tofu presses, mince garlic, grate ginger, dice onion, and chop any vegetables you plan to add.
  3. Cut the pressed tofu into 1-inch cubes and set aside.
  4. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add tofu cubes in a single layer and cook for 3-4 minutes per side until golden and slightly crisp. Remove tofu and set aside.
  5. Lower heat to medium. Add another tablespoon of oil if needed. Sauté diced onion for 3-4 minutes until translucent. Add garlic and ginger and cook for another 1-2 minutes until fragrant.
  6. Stir in curry powder, turmeric, and chili flakes (if using). Toast spices for 30 seconds, stirring constantly to prevent burning.
  7. Pour in coconut milk and vegetable broth, stirring to combine and scraping up any browned bits from the pan.
  8. Bring sauce to a gentle simmer. Add vegetables if using. Cook uncovered for 8-10 minutes until sauce thickens slightly and vegetables are tender.
  9. Return tofu to the pan and simmer for another 3-4 minutes so tofu absorbs flavor and heats through.
  10. Remove from heat and stir in lime juice.
  11. Season with salt and pepper to taste. Garnish with chopped cilantro before serving.

Notes

Press tofu well to ensure it crisps nicely. Use full-fat coconut milk for best creaminess. Toast spices to enhance flavor. Adjust chili flakes to control heat. Add a splash of broth or coconut milk when reheating to loosen sauce. This recipe is flexible for vegetable and protein swaps.

Nutrition

Keywords: tofu curry, creamy tofu curry, quick dinner, easy curry recipe, vegan curry, gluten-free curry, coconut milk curry, weeknight dinner

Find it online: https://bouncybowl.com/easy-creamy-tofu-curry-recipe-for-a-quick-and-delicious-dinner/