This easy chocolate cobbler creates a soft, cakey top and a rich, molten fudge sauce underneath using simple pantry ingredients and no mixer. It’s a warm, indulgent dessert that feels fancy but comes together with almost no effort.
Don’t overmix the batter. Use boiling water, not hot tap water. Watch the baking time closely. Let the cobbler rest before serving. Use a metal or glass pan for best results. Double the recipe for a 9×13 pan and increase baking time by 10-15 minutes.
Keywords: chocolate cobbler, molten fudge, easy dessert, self-saucing, one bowl, no mixer, chocolate dessert, comfort food