A simple and fun campfire dessert using crescent roll dough wrapped around sticks with cinnamon sugar and butter, cooked over an open flame for a gooey, warm treat.
Use moderate heat with glowing embers, not roaring flames, to avoid burning. Rotate sticks slowly and regularly. Soak wooden skewers in water for 10-15 minutes before use to prevent burning. Lightly flour hands or use melted butter to prevent dough sticking. Optional add-ins include mini chocolate chips, chopped nuts, or thin apple slices. Can be baked in oven at 350°F for 10-12 minutes as an alternative.
Keywords: cinnamon roll-ups, campfire dessert, easy cinnamon rolls, crescent roll recipe, outdoor treats, cinnamon sugar, gooey dessert