A quick and easy ground turkey teriyaki stir fry that combines lean protein and fresh veggies for a flavorful, satisfying weeknight meal.
For gluten-free, use tamari instead of regular teriyaki sauce. To loosen thick sauce, add a splash of water or chicken broth. Avoid overcrowding the pan to get a nice caramelization on the turkey. Fresh ginger is preferred over powder for better flavor. Prep all ingredients before cooking as the process moves quickly.
Keywords: ground turkey, teriyaki stir fry, quick dinner, weeknight meal, easy recipe, healthy stir fry