These Easy Ham and Cheese Breakfast Sliders are quick, simple, and absolutely delicious. Made with soft Hawaiian rolls, salty ham, melted Swiss and cheddar cheese, and a buttery, savory topping, they are perfect for breakfast, brunch, game day, or a late-night snack.
Keep the rolls connected for easiest assembly. Do not overstuff with ham and cheese. Let the butter topping soak in for 5 minutes before baking if time allows. Watch the oven closely during the last few minutes to prevent burning. For make-ahead, assemble completely but do not bake; refrigerate up to 24 hours, then brush with butter topping and bake as directed, adding 2-3 extra minutes.
Keywords: ham and cheese sliders, breakfast sliders, Hawaiian roll sliders, easy breakfast recipe, brunch recipe, game day appetizer