These glazed pigs in a blanket are a quick and easy appetizer featuring mini cocktail sausages wrapped in buttery crescent dough and coated with a sticky, sweet-savory glaze. Perfect for last-minute gatherings and crowd-pleasing entertaining.
Use room temperature dough for easier handling. Brush glaze while pigs are warm for better absorption and sticky finish. If glaze is too thick, add a splash of warm water to loosen. Tent with foil if dough browns too quickly. Variations include adding sriracha for spice, cheese inside dough, or using vegetarian sausages. Can prepare ahead and refrigerate up to 24 hours before baking.
Keywords: pigs in a blanket, glazed pigs in a blanket, appetizer, party snack, easy appetizer, cocktail sausages, crescent roll dough, sweet glaze