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Easy Matzo Lasagna Recipe

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A quick and cheesy Passover-friendly lasagna using matzo instead of pasta, layered with ricotta, mozzarella, and tomato sauce for a comforting feast.

Ingredients

Scale
  • 6–8 large matzo sheets (about 6 x 9 inches)
  • 2 cups (475 ml) whole milk ricotta cheese
  • 3 cups (340 g) shredded mozzarella cheese
  • ½ cup (50 g) grated Parmesan cheese
  • 4 cups (950 ml) tomato sauce (homemade or store-bought marinara)
  • 2 large eggs, beaten
  • A handful of fresh basil, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • ½ teaspoon garlic powder (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish with olive oil to prevent sticking.
  2. Fill a shallow dish with warm water (not hot). Quickly dip each matzo sheet one at a time—about 5 seconds per side—just enough to soften but not let it fall apart. Lay them flat on a clean kitchen towel or plate.
  3. In a mixing bowl, combine 2 cups ricotta cheese, 1 beaten egg, ½ cup grated Parmesan, chopped fresh basil, salt, pepper, and garlic powder if using. Stir gently until smooth and creamy.
  4. Start with a thin layer of tomato sauce spread evenly on the bottom of the dish. Place 2–3 softened matzo sheets on top, followed by a layer of the ricotta mixture, then a generous sprinkle of shredded mozzarella. Repeat layering (sauce, matzo, ricotta, mozzarella) until ingredients are used up, finishing with a thick mozzarella and Parmesan topping.
  5. Cover the dish loosely with aluminum foil and bake for 30 minutes. Remove the foil and bake an additional 15 minutes, or until the cheese is bubbly and golden brown.
  6. Let the lasagna rest for 10–15 minutes before slicing so the layers set nicely.

Notes

Do not over-soak the matzo; a quick dip in warm water is enough. Let the lasagna rest 10–15 minutes after baking to set the layers for easier slicing. Use whole milk ricotta for creaminess. If sauce is too thin, simmer it down before layering. You can prepare the lasagna a day ahead and bake it fresh, adding a few extra minutes to baking time if chilled.

Nutrition

Keywords: matzo lasagna, Passover recipe, cheesy lasagna, ricotta lasagna, kosher lasagna, easy lasagna, matzo recipe, Passover dinner

Find it online: https://bouncybowl.com/easy-matzo-lasagna-recipe-5-steps-for-the-perfect-cheesy-passover-feast/