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Easy One-Pan Honey Garlic Kielbasa & Veggies

one-pan honey garlic kielbasa - featured image
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A quick and flavorful one-pan meal featuring smoked kielbasa and colorful vegetables tossed in a sweet and savory honey garlic sauce, perfect for busy family dinners.

Ingredients

Scale
  • 1 pound smoked kielbasa, sliced into 1/2-inch rounds
  • 1 large red bell pepper, sliced
  • 1 medium yellow onion, sliced
  • 2 cups broccoli florets
  • 1 medium zucchini, cut into half-moons
  • 3 tablespoons honey
  • 3 garlic cloves, minced
  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon olive oil
  • Salt and freshly ground black pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • Chopped parsley or green onions for garnish (optional)

Instructions

  1. Slice the kielbasa into 1/2-inch rounds. Chop all vegetables as described. Mince the garlic. (Prep time about 10 minutes)
  2. In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, and olive oil. Set aside.
  3. Heat a large skillet over medium heat. Add kielbasa slices in a single layer and cook undisturbed for 3-4 minutes until browned and crisp on the bottom.
  4. Flip kielbasa slices and cook for another 3 minutes until caramelized. Remove kielbasa from skillet and set aside.
  5. In the same skillet, add sliced onion and bell pepper. Cook for 4-5 minutes, stirring occasionally, until softened and starting to brown.
  6. Add broccoli florets and zucchini half-moons. Season with salt and pepper. Stir well and cook for another 5 minutes, covering the pan halfway through to steam veggies tender.
  7. Return kielbasa to the pan, nestling slices among the veggies. Pour honey garlic sauce evenly over everything.
  8. Reduce heat to low and simmer for 3-4 minutes until sauce thickens slightly and coats kielbasa and vegetables. Stir gently to combine.
  9. Taste and adjust seasoning with salt, pepper, or red pepper flakes if desired. Remove from heat and sprinkle with chopped parsley or green onions if using.
  10. Serve warm immediately.

Notes

Do not overcrowd the pan to ensure kielbasa crisps well. Use medium heat to avoid burning the honey. If pan gets dry, add a splash of water or broth to deglaze. Leftovers reheat well on stovetop over medium-low heat to keep veggies crisp. For gluten-free, substitute soy sauce with tamari. Optional red pepper flakes or jalapeños add spice. Can be roasted in oven at 425°F for 25 minutes, adding sauce halfway through baking.

Nutrition

Keywords: kielbasa, honey garlic sauce, one-pan meal, easy dinner, family dinner, quick recipe, sausage and veggies

Find it online: https://bouncybowl.com/easy-one-pan-honey-garlic-kielbasa-and-veggies-recipe-for-perfect-family-dinners/