A quick and comforting crustless savory pie made with eggs, cheese, caramelized onions, and fresh herbs. Perfect for busy weeknights and fuss-free dinners.
Caramelize onions low and slow for best flavor. Use room temperature eggs and milk to avoid lumps. Baking times may vary by oven; cover with foil if edges brown too fast. For a crisper top, broil for last 2 minutes watching carefully. Glass or ceramic pie dishes help cook evenly. The pie can be made ahead and refrigerated or frozen for later use.
Keywords: impossible pie, crustless pie, savory pie, easy dinner, comfort food, quick recipe, weeknight meal, caramelized onions, cheesy pie