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Easy Savory Muffin Tin Meatloaves

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These mini meatloaves are quick, easy, and comforting, baked in muffin tins for even cooking and perfect portion control. They feature classic savory flavors with a tangy-sweet ketchup glaze.

Ingredients

Scale
  • 1 pound ground beef (80/20 for juiciness)
  • 1/2 cup plain or panko breadcrumbs
  • 1 large egg, beaten
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup whole milk
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons fresh chopped parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • For the glaze:
  • 1/4 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon Dijon mustard
  • Optional add-ins:
  • 1/4 cup grated carrot or zucchini
  • Shredded cheese (cheddar or mozzarella)
  • Gluten-free breadcrumbs or almond flour (for gluten-free version)
  • Dash of hot sauce or cayenne pepper (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, mix ketchup, brown sugar, and Dijon mustard to prepare the glaze. Set aside.
  3. In a large bowl, combine ground beef, breadcrumbs, beaten egg, chopped onion, minced garlic, milk, Worcestershire sauce, parsley, salt, and pepper.
  4. Gently mix ingredients until just combined; avoid overmixing to prevent toughness.
  5. Spray muffin tin cups with non-stick spray or line with parchment liners.
  6. Divide meat mixture evenly among 12 muffin cups, pressing lightly without packing too tightly.
  7. Spread a thin layer of glaze on top of each mini meatloaf using a basting brush or spoon.
  8. Place muffin tin on a rimmed baking sheet and bake for 25-30 minutes, until internal temperature reaches 160°F (71°C).
  9. If tops brown too quickly, tent with foil halfway through baking.
  10. Optional: Broil for last 2 minutes for a crispier crust, watching closely to avoid burning.
  11. Let meatloaves rest in the tin for 5 minutes before removing and serving.

Notes

Do not overmix the meat mixture to avoid tough meatloaves. Press the mixture gently into muffin cups to prevent crumbling. Let meatloaves rest before removing from the tin. Tent with foil if tops brown too fast. Broil briefly for a crispier crust if desired. Can be made ahead and refrigerated or frozen.

Nutrition

Keywords: meatloaf, mini meatloaf, muffin tin meatloaf, quick dinner, comfort food, easy meatloaf, savory meatloaf, family meal, meal prep

Find it online: https://bouncybowl.com/easy-savory-muffin-tin-meatloaves-recipe-for-quick-comfort-meals/