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Easy Sour Cream Baked Salmon Recipe for a Quick Creamy Dinner Delight

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A quick and comforting baked salmon recipe featuring a creamy sour cream topping with fresh herbs and lemon, perfect for busy weeknights.

Ingredients

Scale
  • 4 salmon fillets (6 oz / 170 g each), skin-on or skinless
  • 1 cup (240 ml) full-fat sour cream
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • Optional: 1/2 teaspoon paprika or smoked paprika

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pat salmon fillets dry with paper towels and place skin-side down in a baking dish or sheet.
  3. In a mixing bowl, combine sour cream, minced garlic, chopped dill, lemon juice, olive oil, salt, pepper, and paprika if using. Stir until smooth.
  4. Spread the sour cream mixture evenly over each salmon fillet, covering the edges.
  5. Bake uncovered for 20-25 minutes until salmon flakes easily and topping is slightly golden but creamy.
  6. Optional: Broil for 1-2 minutes for a little color on top, watching closely to avoid burning.
  7. Let the salmon rest for 5 minutes before serving.

Notes

Pat salmon dry before applying sour cream mixture to help it stick better. Avoid overbaking to prevent sour cream topping from separating. You can prepare the sour cream sauce ahead and keep chilled. For a smoky twist, add smoked paprika. Broil briefly for color if desired.

Nutrition

Keywords: baked salmon, sour cream salmon, creamy salmon recipe, quick dinner, easy salmon, weeknight dinner, healthy salmon

Find it online: https://bouncybowl.com/easy-sour-cream-baked-salmon-recipe-for-a-quick-creamy-dinner-delight/