A quick and easy homemade stir fry sauce made from pantry staples, delivering a perfect balance of salty, sweet, tangy, and savory flavors in just five minutes.
If sauce is too thick, add a splash more water and stir. If too thin, add more cornstarch slurry. Use fresh garlic and ginger for best flavor. Add sauce after veggies and protein have some color to avoid steaming. Keep heat medium-high but not scorching to prevent burning the sauce.
Keywords: stir fry sauce, easy sauce recipe, homemade stir fry sauce, quick stir fry sauce, soy sauce stir fry, gluten-free stir fry sauce, vegan stir fry sauce