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Easy Watermelon Mochi Recipe

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A quick and refreshing summer treat featuring chewy mochi dough wrapped around juicy watermelon cubes. Perfect for backyard parties or a light snack.

Ingredients

Scale
  • 1 cup (120g) glutinous rice flour (mochiko)
  • 1 cup watermelon, cut into 1-inch cubes
  • 1/4 cup (50g) sugar
  • 2/3 cup (160ml) water
  • Potato starch or cornstarch for dusting
  • Pinch of salt (optional)

Instructions

  1. Cut fresh watermelon into 1-inch cubes. Pat dry gently with paper towels to remove excess moisture. Set aside.
  2. In a microwave-safe bowl, combine glutinous rice flour, sugar, and a pinch of salt if using. Stir to combine.
  3. Gradually pour in water while stirring to form a smooth, slightly thick but pourable batter with no lumps.
  4. Microwave the mixture on high for 1 minute. Stir quickly, scraping the sides.
  5. Microwave again for 1 minute. Stir once more.
  6. Microwave for a final 30 seconds to 1 minute until the dough is sticky and slightly translucent. Alternatively, steam the batter in a greased heatproof dish for 15-20 minutes until cooked through.
  7. Generously sprinkle potato starch or cornstarch on a clean surface or cutting board.
  8. Transfer the hot mochi dough onto the starch-dusted surface. Let cool for 1-2 minutes until manageable but still warm.
  9. Dust hands with starch, pinch off small pieces of dough, and flatten into 2-3 inch disks.
  10. Place one watermelon cube in the center of each mochi disk. Fold edges over the fruit and pinch to seal. Dust off excess starch.
  11. Place wrapped mochi in the fridge for at least 10 minutes to firm up before serving.

Notes

Dust hands and work surface generously with potato starch or cornstarch to prevent sticking. Pat watermelon dry to avoid soggy mochi. Mochi is best eaten fresh but can be refrigerated up to 2 days. Avoid freezing as it changes texture. Steaming offers a softer texture compared to microwaving.

Nutrition

Keywords: watermelon mochi, summer dessert, mochi recipe, glutinous rice flour, chewy mochi, refreshing snack, gluten-free dessert, vegan dessert

Find it online: https://bouncybowl.com/easy-watermelon-mochi-recipe-5-steps-for-a-perfect-summer-treat/