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Flaky Strawberries and Cream Croissants

strawberries and cream croissants - featured image
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A quick and easy recipe for flaky croissants filled with macerated strawberries and silky mascarpone whipped cream, perfect for indulgent summer mornings.

Ingredients

Scale
  • 6 medium-sized store-bought croissants, preferably plain and flaky
  • 1 cup fresh strawberries, hulled and sliced thin
  • 1 cup heavy whipping cream, chilled
  • ½ cup mascarpone cheese, room temperature
  • 2 tablespoons powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • Zest from ½ lemon
  • Optional garnish: fresh mint leaves or a sprinkle of powdered sugar

Instructions

  1. Rinse, hull, and slice 1 cup of fresh strawberries thinly. Place them in a bowl and add the lemon zest and ½ teaspoon vanilla extract. Gently toss and set aside to macerate while you prepare the cream.
  2. In a chilled mixing bowl, pour 1 cup of heavy whipping cream. Using an electric hand mixer or stand mixer, beat on medium speed until soft peaks form.
  3. Add 2 tablespoons powdered sugar and ½ cup mascarpone cheese, then whip again on low just to combine everything without overworking.
  4. Preheat your oven to 350°F (175°C). Place croissants on a baking sheet and warm for about 3-5 minutes to refresh the crust’s flakiness (optional).
  5. Using a sharp knife, carefully slice each croissant horizontally about two-thirds through to create a pocket for the filling.
  6. Spoon a generous layer of the mascarpone whipped cream inside each croissant. Top with the macerated strawberries, including some of the flavorful juices but not too much to avoid sogginess. Close gently.
  7. Serve immediately or wrap loosely in parchment paper and refrigerate for up to 4 hours. Bring to room temperature before serving.

Notes

Chill mixing bowl and beaters before whipping cream for best results. Avoid over-whipping cream to prevent graininess. Warm croissants briefly in oven to refresh flakiness but avoid microwaving. Macerate strawberries for at least 10 minutes for better flavor. For dairy-free option, substitute heavy cream and mascarpone with coconut cream and dairy-free cream cheese alternative.

Nutrition

Keywords: croissants, strawberries, cream, mascarpone, summer breakfast, easy recipe, flaky pastry, brunch

Find it online: https://bouncybowl.com/flaky-strawberries-and-cream-croissants-easy-recipe-for-summer-mornings/