A quick and easy double smash burger recipe featuring crispy edges, smoky thick-cut bacon, melty cheddar cheese, and perfectly toasted buns for a juicy, flavorful burger experience.
Do not press down on patties after flipping to keep them juicy. Use a very hot pan for crispy edges. Save bacon fat in skillet for extra flavor. Toast buns lightly to prevent sogginess. For gluten-free, use gluten-free buns or lettuce wraps. For dairy-free, use vegan cheese and mayo alternatives. Turkey bacon can substitute for leaner option but changes flavor.
Keywords: smash burger, bacon burger, double smash burger, crispy edges, quick burger recipe, easy burger, backyard cookout